Peking Duck Restaurant's Menu

Phone: (703) 768-2774

 

Open 5 Days A Week

Business Hours:
Mon - Tues. Closed
Wed - Thur 5:00pm - 10:00pm
Fri - Sun 11:30am - 11:00pm
 

 

Menu Index

 

Hot Appetizers	Cold Appetizers	Soups	Chef Suggestions	Noodles & Rice
House Specialty	Poultry	Pork	Beef	Seafood
Vegetables	Lunch/Dinner Platters	House Dinners	Party Dinner Menu

 

Hot Appetizers:

• Barbecue Spareribs (4)
• Egg-rolls (2)
• Fried Won-tons (6)
• Fried Chicken Wings (6)
• Fried Chicken Livers (6)
• Chinese Roast Pork
• Steamed or Pan-Fried Dumplings (6)
• *Cha Dumplings (4)
• Shrimp Tempura (4)
• Vegetables Tempura (6)
• Sesame Shrimp
• Flaming Plate (for 2)
• Cheetons(4)

Cold Appetizers:

• *Sweet & Sour Cabbage
• Cold Sesame Noodle
• *Ma-La Chicken
• *Shandon Beef

Soups:

• Wonton Soup
• Egg-Drop Soup
• *Hot and Sour Soup
• Asparagus Soup (for 2)
• Sizzling Rice Soup (for 2)
• Chicken Corn Chowder (for 2)
• Dragon Phoenix Soup (for 2)
• Seafood Soup (for2)
• Duck Bone Soup (for 2)
• Vegetables Delight Soup (for2)

House Specialty:

Peking Duck

• Whole Peking Duck
• Half Peking Duck

Chef's Suggestions:

• *Bang Bang Shrimp
• *Crispy Prawn With Walnuts
• *Ghenghis Kahn Shrimp
• *Shrimp Pepperada
• *Bang Bang Chicken
• *Chicken With Black Velvet
• *Jay Jay Gai Bo
• *Dai-Ching Chicken
• Sha Cha Delight
• *Shi Jil Combo
• Ghenghis Kahn Beef
• *Crispy Szechuan Beef

Noodles and Rice

• Choice of: Chicken, Beef, Shrimp, Roasted Pork, Duck or Vegetables.
  Additional charges for beef, shrimp, duck and combinations of meats or vegetables.

• Chow Mein
• Lo Mein
• Fried Rice
• Noodle Soup
• Combination Ho-Fun
• Combination Pan Fried Noodles

Poultry

• *Whole Crispy Duck Szechuan Style
• *Half Crispy Duck Szechuan Style
• Pineapple Duck
• Duck Meat with Bean Sprouts
• *Dynasty Duck
• *Sincum Duck
• Moo Goo Gai Pan
• Chicken with Broccoli
• Chicken with Walnuts in Plum Sauce
• Chicken with Cashew in Plum Sauce
• Sweet and Sour Chicken
• Lemon Chicke
• *Hunan Chicken
• *Sou Choy Chicken
• *Scallops with Chicken Szechuan Style
• *Chicken Szechuan Style
• *Dry Shredded Chicken
• *Orange Chicken
• *Shi Jil Chicken
• *Chicken with Chili Peppers
• *Sha Cha Chicken
• *Kung Poa Chicken
• *Sesame Chicken
• *General Tsao's Chicken

Pork

• Pork in Plum Sauce
• Moo Shi Pork with Mandarin Cakes
• Sweet and Sour Pork
• Mongolian Style Pork with Scallions
• Roast Pork with Mixed Vegetables
• *Hunan Pork
• *Twice Cooked Pork
• *Sha Cha Pork
• *Dry Shredded Pork
• *Pork with Chili Peppers
• *Shredded Pork Szechuan Style

Beef

• Beef with Snow Peas
• Beef with Green Peppers
• Beef with Mushroom and Snow Peas
• Beef with Broccoli
• Moo Shi Beef with Mandarin Cakes
• Beef with Mixed Vegetables
• Beijing Imperial Beef
• Triple Delight
• Mongolian Beef
• *Hunan Beef
• *Szechuan Beef
• *Chicken and Beef Szechuan Style
• *Scallops with Beef Szechuan Style
• *Orange Beef
• *Kung Pao Beef
• *Beef with Chili Peppers
• *Sesame Beef
• *Sha Cha Beef

Seafood

• Shrimp in Lobster Sauce
• Sauteed Shrimp with Cashew Nuts
• Sweet and Sour Shrimp
• Shrimp with Vegetables
• Shrimp With Broccoli
• Seafood Combination
• *Hunan Shrimp
• *Shrimp and Scallops Szechuan Style
• *Shi Jil Shrimp
• *Sou Choy Shrimp
• *Kung Pao Shrimp
• *Shrimp With Chili Peppers
• *Shrimp Szechuan Style
• *Scallops with Vegetables Szechuan Style
• Fish Fillet with Vegetables
• *Fish Fillet in Hot Sauce
• Seasonal.............Crispy Hunan Whole Fish
• *Firecracker Shrimp

Vegetables

• Buddhist Delight
• Steamed Vegetables Delight
• *Hunan Vegetarian Delight
• Broccoli in Oyster Sauce
• Bean Curd Cantonese Style
• *Kung Poa Tofu
• *General Tso's Tofu
• *Ma Po's Bean Curd
• *House Special Bean Curd
• *Eggplant Szechuan Style
• *String Beans Szechuan Style

Lunch & Dinner Platters

(All Platters Served with Soup, Egg Roll and Rice)
(* All Dinner Platters Available For Carryout Only*)

Choice of Soup:

a. Egg Drop Soup b. Wonton Soup c. *Hot & Sour Soup

A. Lunch 11am - 3 pm
A. Dinner 3 pm - 10pm

• 1. Chicken Chow Mein
  2. Shrimp Chow Mein
  3. Sweet and Sour Pork
  4. Sweet and Sour Chicken
  5. Hunan Chicken
  6. Chicken with Snow Peas
  7. Buddhist Delight
  8. Pork with Chinese Vegetables
  9. Chicken with Broccoli
  10. Duck Meat with Bean Sprouts
  11. *Shredded Chicken Szechuan Style
  12. *Shredded Pork Szechuan Style

  13.  

      B. Lunch 11am - 3 pm
      B. Dinner 3 pm - 10pm

  14. *General Tsao's Chicken
  15. *Hunan Beef
  16. Beef with Broccoli
  17. *Kung Pao Chicken
  18. Shrimp with Vegetables
  19. *Hunan Shrimp
  20. Sweet and Sour Shrimp
  21. Beef with Mixed Vegetables
  22. *Beef with Chili Peppers
  23. Beef with Snow Peas
  24. Beef with Onions
  25. *Sha Cha Beef

House Dinners

• No.1 (for two)

  Egg Rolls
  Wonton, Egg Drop or Hot & Sour Soup
  Triple Delight
  *General Tsao's Chicken
  Fried Rice

• No.2 (for three)

  Steamed Dumplings
  Wonton, Egg Drop or Hot & Sour Soup
  *Sou Choy Shrimp
  Mongolian Style Beef with Scallions
  Lemon Chicken
  Fried Rice

• No.3 (for four)

  Egg Rolls
  Wonton, Egg Drop or Hot & Sour Soup
  Sweet and Sour Pork
  *Orange Chicken
  Shrimp with Vegetables
  Beef with Mushroom and Snow Peas
  Fried Rice

• No.4 (for five)

  Egg Rolls
  Wonton, Egg Drop or Hot & Sour Soup
  Chicken with Walnuts in Plum Sauce
  Sweet and Sour Pork
  *Shrimp Pepperada
  Beef with Mixed Vegetables
  Bean Curd Cantonese
  Fried Rice