A little bit of history about Peking Duck Restaurant.

Did you know that before Duck Chang opened his restaurants that you actually had to order "Peking Duck" with 24 hrs advanced notice? Duck Chang revolutionized the process of preparing Peking Duck from 24hrs down to a 6hrs process! Now, you can order Peking Duck anytime as long as Duck Chang's is open!!! Duck Chang got his name from his public because he was so famous for his Peking Duck! They used to call him the "Duck" man! So when Duck Chang opened his restaurant in 1975, it was only logical to call it what made him famous! Aside from the specialty Peking Duck, Duck Chang's also offers a full menu with specialties from Manderin, Szechuan and Caton provinces.

The Chang Family tradition began over five generations ago, when culinary secrets were passed from father to sons. Duck Chang started his career at the age of thirteen, as an apprentice to his father at the family restaurant in Peking, China. Since then, Duck Chang and his family established several other restaurants in Hong Kong and Thailand. Duck Chang opened his restaurant in Annandale, Virginia in 1975, during the course of his famous caree, Duck Chang have served numerous meals and Peking Ducks to a variety of celebrities and dignitaries. Since then, Duck Chang opened another restaurant called The Peking Duck Restaurant located in Alexandria, Virginia.

Peking Duck Restaurant was established in 1982 by Duck Chang Sr. and Duck Changs Jr. Like father like son, Duck Jr. was an apprentice under Duck Sr. and has perfected the culinary art of Chinese cooking. Not only is the Peking Duck the specialty of the house, but Duck Jr. have created many exciting new entrees that offers the best of east and west. In keeping with tradition, Duck Jr. uses only the freshest ingredients and the finest cut of meat to bring your senses to a new height.

So if you've never tried Peking Duck and Chinese food at its best, come to one of our location and give your palate a special delight!

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